That's right, we only sell 100% organic

  • Garh Baneili Purnia, Bihar
  • +91 829 871 2340
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Grown without synthetic pesticides or fertilizers,our organic fruits are packed with natural flavor and essential nutrients.

ORGANIC FRUITS

Flavored variants (e.g., masala, cheese, mint) are made using food-grade seasoning in oil-coated rotary flavoring pans.

PLAIN & FLAVOURED MAKHANA

Cultivated through sustainable farming practices organic vegetables freshness,safety,and superior health benefits.

ORGANIC VEGETABLES

Organic grains are cultivated using natural farming methods,free from chemicals and GMOs.They retain their full nutritional value.

GRAINS
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Achivements

Delivering value
since 2018

250
K
Growth Tonns of Harvest
98
%
Happy clients
25
K
Sales of our Products
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Technology & Innovation

1) Using predictive models to choose crop varieties that are resilient to local climate conditions.

2) Converting agricultural waste into compost, biogas, or biochar for reuse on farms, promoting a circular economy.

  • Technology 1

    Blockchain for Supply Chain Transparency
    Ensuring traceability of produce from farm to fork, encouraging ethical and sustainable sourcing.

  • Technology 2

    Biological Pest Control
    Replacing chemical pesticides with natural predators and biopesticides to maintain ecological balance.

Order process

Order Now and
get pure Organic Food

Get quick support

+91 829 871 2340

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25
Agriculture, Organic Products

Sustainable Practices

  • Precision Farming:
    Use of GPS, IoT sensors, and data analytics to optimize water, fertilizer, and pesticide use—minimizing waste and maximizing yield.
  • Soil Health Monitoring:
    Continuous tracking of soil nutrients and pH levels through AI-based tools to reduce chemical dependency and encourage organic input use.
  • Drip & Micro Irrigation Systems:
    UEfficient water management techniques that reduce consumption and prevent soil erosion.
  • groforestry Integration:
    Combining crops with trees and shrubs to enhance biodiversity, improve soil fertility, and act as a carbon sink.
  • TECHNIQUES:
    JEnsuring traceability of produce fromfarm to fork, encouraging ethical and sustainable sourcing.
  • RENEWABLE ENERGY:
    Utilizing solar energy to powerirrigation pumps, drying machines,and cold storage—cutting down carbon emissions.